As palm oil plantations expand rapidly across Papua, what are its impacts on the forests and peoples whose culture and livelihoods are inextricably linked to them? Dr Jemma Purdey discusses this and more with Dr Sophie Chao in the latest episode of Talking Indonesia.

Volatile food prices make headlines during Ramadan, but poor households struggle with them year-round, writes Rachma Indah Nurbani.

Ahead of the final debate before the election, Dr Asep Suryahadi assesses the key economic promises coming from either side.

How to provide the Indonesian population with the enormous amounts of rice it consumes each year is a perennially thorny question in the country. In the first Talking Indonesia for 2019, Dr Dave McRae discusses the politically charged issue of rice policy with Associate Professor Jamie Davidson.

What does food sovereignty mean in Indonesia? How effective are food sovereignty policies in ensuring all citizens have access to sufficient food, and could the government adopt an alternative approach? Dr Dave McRae explores these issues and more with Dr Jeff Neilson in the latest Talking Indonesia podcast.